Did you know there's a Tex Mex-specific analog to Smitten Kitchen? I didn't. I've now tried 3 recipes from Homesick Texan:
This biscuit recipe is what I used to make my first successful attempt at fluffy biscuits without resorting to shortening. I even used white-whole wheat flour!
The Mexican rice turned out better than any restaurant version I've ever had.
The sauce in this stacked enchiladas recipe, however, brought me to a new state of consciousness. Also, I just washed the dishes afterwards, and my fingertips are burning.
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